Mushrooms May Reduce the Risk of Cognitive Impairment

Researchers have long noted the positive benefits of a healthy diet. Recently, it has been found that older adults who ate more than two portions of mushrooms per week may have almost a 50% reduced risk of developing mild cognitive impairment. This finding was compared to those who ate mushrooms less than once per week. It is recommended that older adults consume mushrooms that include golden, oyster, shiitake, white button, dried, and button mushrooms.

milkovi-444281-unsplash.jpg

They explained that mushrooms may have certain protective effects on the brain. Certain antioxidants and anti-inflammatory properties within mushrooms may explained this effect. Researchers believe that mushrooms may help to delay the natural loss of neurons that occurs in the brain. Additionally, they found that those with mild cognitive impairment also had a higher proportion of hypertension, diabetes, and stroke. This demonstrates the importance of incorporating mushrooms into the diet for multiple health outcomes.

Overall, these findings are concurrent with previous research that illustrates the effects of eating a healthy diet on mental health. Fruits and vegetables have also been found to improve mental health, specifically improving well-being, energy, and vitality. Additional research has also noted a healthy diet can reduce cognitive decline and improve memory later in life. The Healthy Lifestyle Center can help by providing consultations specific to nutrition. We can assist with providing support for adhering to a healthy diet and improving both physical and mental health outcomes.

By Matt Lewandowski

Sources: Mushrooms May Cut Cognitive Impairment Risk. RaytaSwift Yasgur, MA, LSW – Medscape– March 20, 2019; Higher Fruit, Vegetable Consumption Tied to Well-Being. Michael Vlessides– Medscape– February14, 2019; Akbaraly, et al. (2018).  Association of long-term diet quality with hippocampus volume:  Longitudinal cohort study. Photos by Christine Siracusa and MILKOVÍ on Unsplash

The Power of Mindfulness

Picture1.png

Mindfulness involves the conscious awareness of the present moment with a nonjudgmental focus. Mindfulness has been found to impact many different health outcomes including cardiovascular disease, obesity, anxiety, depression, and menopause. Different techniques associated with mindfulness include meditation, deep breathing, yoga, pilates, stretching, and mindful eating. Clinicians including physicians and nurses, alike, have been prescribing mindfulness interventions for a variety of different conditions. In addition to prescribing mindfulness interventions, a large majority of physicians and nurses both practice mindfulness techniques themselves.

Recently, researchers have found that greater mindfulness is correlated with lower stress levels and a lower burden of menopausal symptoms. They found that practicing mindfulness can assist with improving psychological symptoms, emotional response to menopausal symptoms, and stress. Further, it has been found to reduce the impact of hot flashes. Clinicians argue that women in midlife who are experiencing menopausal symptoms could greatly benefit from the incorporation of mindfulness practice.

Another health condition that can be influenced through mindfulness is obesity and weight loss. Researchers have found that mindfulness has been associated with greater weight loss. On average, those who practiced mindfulness lost about 5 lbs. more at six months compared to those who did not. They saw additional improvements in self-esteem, self-confidence around weight loss, better relationship with food, and self-compassion. Those who are looking to lose weight might consider also incorporating mindfulness techniques into their weight loss program.

Mindfulness has also been found to enhance disease self-management for chronic illnesses such as diabetes and arthritis. Those who practiced mindfulness were more likely to engage in health behavior action plans. Additional benefits that were observed include improved emotion regulation, self-compassion, and interoceptive awareness.

While researchers and clinicians have long emphasized the benefits of mindfulness, continued research and efforts continue to support the vast array of conditions that can be positively influenced with this technique. Mindfulness can be an important enhancement for those with cardiovascular disease, anxiety, depression, obesity, and menopause. The Healthy Lifestyle Center can help by providing consultations specific to mindfulness practice. We can assist with providing support for adhering to mindfulness and improving physical and mental health outcomes.

By Matt Lewandowski

Sources: Physicians, Nurses Prioritize Mindfulness Differently. Marcia Frellick– Medscape– March 20, 2019; Mindfulness Eases Menopause Symptoms, Stress. Tara Haelle – Medscape– October 11, 2018; Mindfulness Could Help Weight Loss in Obese Individuals. Liam Davenport – Medscape– December 20, 2018; Mindfulness Helps With Disease Self-Management Skills. Nora MacReady – Medscape– December 26, 2018. Photo by Lesly Juarez on Unsplash

Mindfulness-Based Stress Reduction

Mindfulness-based stress reduction (MBSR) is a stress management technique that focuses on the present moment. The ultimate premise behind mindfulness practice and meditation is to consciously bring each moment into our awareness. One key emphasis of mindfulness is using a nonjudgmental awareness of our thoughts and emotions. There are a number of positive benefits to incorporating mindfulness into your life including improved psychological outcomes and improved cardiovascular health outcomes.

The following video is an excellent example of mindfulness practice. Follow along as you work to help relieve stress!

By Matt Lewandowski

Fruits and Vegetables for Improved Mental Health

It has long been known that fruits and vegetables are good for our physical health. Recent research has revealed that increasing fruit and vegetable intake can also increase our mental health. They found that higher consumption of fruits and vegetables can improve mental health and well-being. Further, increased consumption can improve short-term well-being. Additional research revealed that consuming two additional portions of fruits and vegetables per day for two weeks led to improved psychological outcomes. These include increased social-emotional well-being and more energy.

The effects of increased consumption of fruits and vegetables on mental health.

The effects of increased consumption of fruits and vegetables on mental health.

Researchers explain that a majority of people are consuming below the benchmark amount of five portions of fruits and vegetables per day. They found 85% of people consume less than three daily portions of fruit and 60% consume less than three daily portions of vegetables. What’s so important about adding more fruits and vegetables to our diet? It can be a low-cost way to improve both physical and mental health. As fruit and vegetable consumption increases, personal well-being increases.

It has been found that increasing consumption of fruits and vegetables by one portion, on days when at least one portion was consumed, led to a 0.133 unit increase in mental well-being. That's the same increase as eight extra days of walking at least 10 minutes per month! This finding helps to illustrate the effect of eating more fruits and vegetables on mental health and life satisfaction. The Healthy Lifestyle Center can help by providing healthy lifestyle consultations specific to nutrition for increasing your fruit and vegetable intake. Additionally, we can help by providing support for adhering to living a healthier life.

By Matt Lewandowski

Sources: Higher Fruit, Vegetable Consumption Tied to Well-Being. Michael Vlessides,Medscape, February 14, 2019.; Ocean, N., Howley, P., & Ensor, J. (2019).  Lettuce be happy: A longitudinal UIK study on the relationship between fruit and vegetable consumption and well-being.  Social Science & Medicine, 222, 335-345.; Conner, T., Brookie, K., Carr, A., Mainuil, L., & Vissers, M. (2017).  Let them eat fruit! The effect of fruit and vegetable consumption on psychological well-being in young adults: A randomized controlled trial.  PLoS One.